When: Thursday June 7th and Friday June 8th
Where: Lake Huron Learning Centre – 385 Queen Street
2 Day Safe food handling training, facilitated by Kellie MacLean. This program is a National Food Safety Training Program, different from the Municipal training as offered by the Health Unit. This Nationally recognized food safety training is in depth and designed to train and certify quick-service, full-service, chain and independent operators and employees to a national standard of food safety.
Cost for training is $125 per individual and includes text and exam materials. Cheques are to be made out to the facilitator "Kellie MacLean". This program is run across 2 days (June 7-8) from 9a.m - 4p.m
Registration and Fee payment must be submitted prior to June 1st. Please call 519-881-4900 to register.